Since 1968, Toff Milway has been making functional salt glazed pottery inspired by the food it is created to hold. Using traditional techniques such as dipping, pouring, and trailing slips with sgraffito and roulette decoration, he works with simple materials, allowing the firing process to bring its own character to each piece. From his Conderton workshop, surrounded by orchards and Cotswold stone, Toff creates pots that celebrate both craftsmanship and the pleasures of the table.
